Dried Bean Curd Sticks Soup Recipe

The best vegetable bean curd soup recipes on yummly dried bean curd soup with shiitake mushrooms vegetable and tofu soup seafood bean curd soup. Optional soaked bean curd sticks in hot water until soft to remove excess oil cut into small bite size pieces. Skim fat and any impurities from top of soup and add bean curd sticks.

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In a soup pot add soaked bean curd sticks chicken carrot tomato cuttlefish salt sugar and water.

Dried bean curd sticks soup recipe.

Stir gently to moisten sticks cover and cook on high for one hour or until bean curd is tender. For example 2 cups of dried beans about 1 pound added to 4 cups cold water or white stock. You can safely skip this part and just add dried bean curd sticks along with everything else in the next step. The basic ratio for dried bean soups is 2 part dried beans or any dried vegetable to 3 to 4 parts liquid.

Meanwhile soak the dried bean curd sticks soaked in a pot of warm water and leave undisturbed until cooking time. A delicious quick soup recipe for busy days. Cinnamon stick dark soy sauce garlic and 13 more. I love using it for braising soups and stir fries.

Ladle soup from crock pot into serving bowl. Dried beancurd sticks might not sound or look like the most enticing ingredient at the asian market but when you know how to prepare them and it isn t hard they just might become one of your go to ingredients for braises stir fries soups and salads dried beancurd sticks also known as dried tofu skin yuba fu zhu or bamboo tofu are made from the skin that forms on the surface. Water salt green onion sliced mushrooms pork wood ear mushrooms and 13 more. This is a classic chinese old school comfort soup that s practically been served in every cantonese household.

Bring the bean curd sticks into the pot of soup. Soak dried bean curd sticks dried shiitake mushrooms and dried jujube chinese red dates in separate bowls overnight. Bean curd and meatballs soup with daikon. The best dried bean curd recipes on yummly chinese dried bean curd salad liang cai macaroni fricassee with dried bean curd skin sticks tofu skin or yuba vegan dried bean curd soup with shiitake mushrooms.

Chunks of beef pork or lamb can be added to cooking dried beans too to make the soup extra savory. Trim off the hard ends and cut them into smaller sections of about 2 in length. Strain the shiitake soaking water and add enough water to make for 2 liter. Add salt to taste do not add salt before this time or bean curd will toughen.

Dried bean curd stick also known as foo chook in cantonese may not sound very appealing but it is so delicious and widely used in chinese cuisine. It s a hearty soup that s a bit. Just about 2 hours prior to serving time drain these bean curd sticks. Rinse bean curd sticks in warm water and set aside.

Tear bean curd sticks into 1 inch sections.

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Dried Bean Curd Sticks Soup Recipe

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