Food Safe Ceiling Tiles

Ceiling tiles and panels.

Food safe ceiling tiles.

Fire code 3270 lay in acoustical ceiling panels adhere to strict federal standards and usda fsis requirements and they meet strict requirements for food processing areas. They also provide a barrier to the spread of smoke and fire. Questions should relate to this product specifically. Cac ceiling attenuation class is a standard measurement of a ceiling system s ability to block sound between two closed spaces cac values of 35 or greater are recommended to achieve speech privacy.

Food safety fda and usda compliant. Ceilings for kitchens and food prep areas have to meet industry guidelines be easy to maintain and the meet the needs of the most finicky chef. Choosing the best ceiling for your project can make all the difference. Chapter 6 physical facilities indoor areas 6 101 11 surface characteristics.

Featuring superior fire protection and extraordinary dimensional stability these face laminated gypsum panels also provide good ceiling attenuation class value. Select commercial kitchen ceiling tiles that meet guidelines for food preparation and processing usually including a smooth surface that s washable tiles that are resistant to mold. All questions and answers follow usg s terms conditions. With an unparalleled variety of choices no matter what your ceiling needs we have you covered.

Product safety hotline 1 800 507 8899. Nrc noise reduction coefficient is a standard measurement for a material s acoustical absorption ranging from 0 00 no absorption to 1 00 total absorption. These panels are perfect. The advantages of a drop ceiling says penna is that it s easy to work around obstacles in the ceiling columns light fixtures access points utility connections etc and it provides a cleanable surface and an even seam design.

For help with pricing availability or delivery please call 800 874 4968 monday friday 7am 6pm central. This means that our tiles can be installed in areas where sanitation and cleanliness is a must. Ceiling designs for restaurant interiors commercial kitchens and food preparation areas face many challenges. To create safe and sustainable restaurant designs criteria for drop ceiling products should include mold and mildew resistance eco friendly materials noise control fire and humidity resistance and durability.

Typical dimensions for ceiling tiles are 2 feet square.